Celebration Restaurant, Catering and Market
Celebration Restaurant
   
   
 
 
Dinner with Dialogue Bio
DAN NORTHCUT
Director of Environmental Studies for St. Mark's School
Dan Northcut is the Director of Environmental Studies for St. Mark's School where he has taught a variety of earth and environmental science classes for 22 years. He received his Bachelor's degree in Geology from The Colorado College in 1985 and his Masters of Arts in Teaching from UTD in 1988. Since 2000, Dan has also completed over 600 hours of volunteer efforts as a certified Master Naturalist.
As a 5th generation Texan and a Dallas native, Dan constantly strives to improve his native habitat by educating students and fellow citizens about ways to conserve the environment upon which we all depend.
 
CELEBRATION RESTAURANT, CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make it a Celebration!
RESTAURANT: HomeWelcomeLunch MenuDinner MenuWine ListPatioAwards & Reviews
CATERING: HomeWelcomeCatering MenusOn-Line OrderingMonthly SpecialsVIEW SHOPPING CART
MARKET: HomeWelcomeMarket MenuWeeknight Dinners for 2 or 4VIEW SHOPPING CART
GENERAL: Buy Gift CertificatesHours of OperationVIP Guest ListContact UsHome
Website Designed and Maintained by Dallas Dines Out ©