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| For more than thirty years, our commitment
to you has always been quality food served by a friendly staff in
a relaxed atmosphere. Unlike most restaurants, everything we serve
is made from scratch daily. Our menu varies from day to day because
we select products that are in season at the peak of their freshness.
If you have any questions about anything that we serve, or have
any special dietary needs, please don't hesitate to ask. Thank you
for your patronage. |
| Dinner
Specials • Traditional
Entrees • Light Entrees |
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Thursday, March 11, 2010
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GRILLED BEEF TENDERLOIN W/ CHOICE OF TOPPING
Sliced beef tenderloin grilled and topped with your choice of either sautéed mushrooms or a bleu cheese sauce.
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21.95 |
CHIPOTLE TILAPIA WITH TOMATILLO/AVOCADO SAUCE
Fresh tilapia filet grilled with a chipotle seasoning, topped with fresh tomatoes and avacado slice and served with a cup of spicy tomatillo avocado sauce.
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17.95 |
SOUTHWEST PULLED PORK ROAST
Slow roasted, marinated, pulled pork roast with black beans, Mexica brown rice and flour tortillas.
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14.95 |
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Thursday, March 11, 2010
Because many of our salad ingredients and vegetables are fresh,
availability is limited to what we have on hand. |
SOUP OR SALAD CHOICE
FRESH GARDEN SALAD
FRESH SEASONAL FRUIT
CHICKEN TORTILLA SOUP
** While it lasts
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VEGETABLE CHOICES
MASHED POTATOES
BLACKEYED PEAS
FRESH STEAMED CARROTS
FRESH STEAMED BROCCOLI W/ LEMON ZEST
Dine in - 3 choices per table
Take-out - 3 choices per dinner |
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Thursday, March 11, 2010
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"NEW" BUTTERMILK PIE.
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3.95 |
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May change based on availability. |
| CHERRY |
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Entrees include homemade breads, three fresh vegetables
served family-style and your choice of homemade soup, salad
or fresh fruit. Seconds available on your entree or any entree
of equal or lesser value.
Sorry, no "doggy bags" on seconds. |
GRILLED
ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive
oil.
Sorry, no seconds on salmon. |
$17.95 |
FRESH
BROILED SALMON
Fillet broiled in herb butter with fresh dill, thyme,
white wine and capers. Sorry, no seconds on salmon.
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$17.95 |
FRESH BROILED RAINBOW
TROUT
Lightly seasoned fillet, broiled in lemon butter. Served
with or without toasted almonds. |
$16.95 |
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served
with spicy brown rice. |
$12.95 |
FRIED CATFISH
Fresh catfish fillets breaded and fried to order. Served
with tarter or cocktail sauce. |
$12.95 |
POT ROAST
Choice inside round, slow cooked with carrots and onions
until tender. Please ask your server if you want to try our
creamy horseradish sauce. |
$13.95 |
CHICKEN FRIED BLACK
ANGUS SIRLOIN
Handcut black angus sirloin breaded and fried to order.
Served with cream gravy. |
$12.95 |
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. |
$12.95 |
MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions,
or mushroom sauce. |
$10.95 |
FRIED CHICKEN
Marinated chicken breaded and fried to order. Dallas Observer
Editor's Pick for Best in Dallas. |
$11.95 |
WALNUT CRUSTED
CHICKEN
Fried walnut crusted chicken breast drizzled with a honey
Dijon sauce. |
$11.95 |
CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella
cheese and a white wine mushroom sauce. |
$11.95 |
JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with brown rice. Not
for the timid or faint of heart! |
$11.95 |
CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with
cream gravy. |
$11.95 |
LIGHT HERB CHICKEN
Chicken breast grilled with white wine, lemon reduction
and topped with oregano, basil and thyme. Served with fresh
herb butter. |
$10.95 |
ROSEMARY ROASTED
CHICKEN
Lightly seasoned quarter chicken. White or dark meat.
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$10.95 |
FRESH VEGETABLE LASAGNA
Layers of pasta, Italian tomato sauce, fresh zucchini,
spinach, mushrooms, ricotta, and Mozzarella cheese. Served
with garlic toast and soup, salad or fruit. |
$10.95 |
SPAGHETTI
Marinara sauce made with fresh basil , oregano, mushrooms
and bell pepper. |
$9.50 |
VEGETABLE PLATE
Today's vegetables and soup, salad or fresh fruit. |
$9.50 |
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Served with homemade rolls, muffins and Southwest cornbread
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BROILED SALMON
SALAD
Fresh broiled salmon, garden salad, capers, toasted walnuts,
tomatoes, cilantro and feta cheese. Served with your choice
of homemade dressing. |
$11.95 |
WALNUT CRUSTED
CHICKEN SALAD
Mixed greens topped with fried walnut crusted chicken breast,
mandarin oranges, dried cranberries, candied walnuts and bleu
cheese. Served with honey Dijon dressing. |
$9.95 |
FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken
breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons,
and Mozzarella cheese. Served with your choice of homemade
dressings. |
$8.95 |
SOUP AND SALAD
Bowl of tonight's soup with green salad. Seconds available. |
$8.95 |
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| 15% GRATUITY MAY BE
ADDED TO PARTIES OF 6 OR MORE |
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WEDNESDAY:
SOUR CREAM CHICKEN ENCHILADAS
Hand-rolled sour cream chicken enchiladas served with
pinto bean soup, spicy brown rice and salsa. |
$ 9.95 |
THURSDAY:
GRILLED BEEF TENDERLOIN
Grilled beef tenderloin topped with sautéed mushrooms.
Sorry no seconds on tenderloin.
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$21.95 |
FRIDAY:
GRILLED BEEF TENDERLOIN
Grilled beef tenderloin topped with sautéed mushrooms.
Sorry no seconds on tenderloin.
GRILLED PORK TENDERLOIN
Grilled pork tenderloin medallions topped with seasoned butter.
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$21.95
$14.95 |
SATURDAY:
GRILLED BEEF TENDERLOIN
Grilled beef tenderloin topped with sauteed mushrooms.
Sorry, no seconds on tenderloin. |
$21.95 |
SUNDAY:
CHICKEN DIJON
Grilled chicken breast and fettucine topped with a Dijon
cream sauce.
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$11.95 |
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CELEBRATION RESTAURANT,
CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make
it a Celebration! |
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