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| For more than thirty years, our commitment
to you has always been quality food served by a friendly staff in
a relaxed atmosphere. Unlike most restaurants, everything we serve
is made from scratch daily. Our menu varies from day to day because
we select products that are in season at the peak of their freshness.
If you have any questions about anything that we serve, or have
any special dietary needs, please don't hesitate to ask. Thank you
for your patronage. |
| Dinner
Specials • Traditional
Entrees • Light Entrees |
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Wednesday, July 23, 2008
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FRESH BROILED TILAPIA W/ LOCAL MELON SALSA
Fresh broiled tilapia filet topped with a spicy local melon salsa. Sorry, no seconds on tilapia.
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17.95 |
SOUR CREAM CHICKEN ENCHILADAS
Two enchiladas with rice and pinto bean soup.
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9.95 |
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Wednesday, July 23, 2008
Because many of our salad ingredients and vegetables are fresh,
availability is limited to what we have on hand. |
SOUP OR SALAD CHOICE
FRESH GARDEN SALAD
FRESH SEASONAL FRUIT
ITALIAN SAUSAGE AND GREEN BEAN SOUP
FRESH LOCAL WATERMELON SLICE**
FRESH TOMATOES W/ PESTO & MOZZARELLA**
** While it lasts
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VEGETABLE CHOICES
MASHED POTATOES
MACARONI AND CHEESE
FRESH STEAMED SPINACH
FRESH STEAMED YELLOW SQUASH
Dine in - 3 choices per table
Take-out - 3 choices per dinner |
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Wednesday, July 23, 2008
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TSUKI'S ALL NATURAL ITALIAN CREAM CAKE WITH ORGANIC COCONUT,ALMONDS, RASPBERRY AND CREAM CHEESE FILLING
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5.95 |
STRAWBERRY SHORTCAKE
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4.50 |
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May change based on availability. |
| BLACKBERRY |
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Entrees include homemade breads, three fresh vegetables
served family-style and your choice of homemade soup, salad
or fresh fruit. Seconds available on your entree or any entree
of equal or lesser value.
Sorry, no "doggy bags" on seconds. |
GRILLED
ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive
oil.
Sorry, no seconds on salmon. |
$17.50 |
FRESH
BROILED SALMON
Fillet broiled in herb butter with fresh dill, thyme, white
wine and capers. Sorry, no seconds on salmon. |
$17.50 |
FRESH BROILED RAINBOW
TROUT
Lightly seasoned fillet, broiled in lemon butter. Served
with or without toasted almonds. |
$15.95 |
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served
with spicy brown rice. |
$12.95 |
FRIED CATFISH
Fresh catfish fillets, breaded and fried to order. Served
with tarter or cocktail sauce. |
$12.95 |
POT ROAST
Choice inside round, slow cooked with carrots and onions
until tender. Please ask your server if you want to try our
creamy horseradish sauce. |
$13.95 |
CHICKEN
FRIED BLACK ANGUS SIRLOIN
Handcut black angus sirloin breaded and fried to order.
Served with cream gravy. |
$12.95 |
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. |
$11.95 |
MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions,
or mushroom sauce. |
$10.95 |
CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella cheese
and a white wine mushroom sauce. |
$11.95 |
JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with brown rice. Not
for the timid or faint of heart! |
$11.95 |
CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with
cream gravy. |
$11.95 |
LIGHT
HERB CHICKEN
Grilled chicken breast with wine and fresh herbs. Served
with steamed new potatoes, green vegetable, fresh herb margarine
and soup, salad or fresh fruit. |
$10.95 |
ROSEMARY ROASTED
CHICKEN
Lightly seasoned quarter chicken. White or dark meat. |
$10.50 |
FRESH VEGETABLE LASAGNA
Layers of pasta, Italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta, and Mozzarella cheese. Served with garlic toast and soup, salad or fruit. |
$10.95 |
SPAGHETTI
Marinara sauce made with fresh basil , oregano, mushrooms
and bell pepper. |
$9.50 |
VEGETABLE PLATE
Today's vegetables and soup, salad or fresh fruit. |
$9.50 |
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Served with homemade rolls, muffins and Southwest cornbread |
BROILED SALMON
SALAD
Fresh broiled salmon, garden salad, capers, toasted walnuts,
tomatoes, cilantro and feta cheese. Served with your choice
of homemade dressing. |
$10.50 |
CHICKEN BREAST
SALAD
Grilled chicken breast, artichoke hearts, hearts of palm,
mushrooms, tomatoes and Mozzarella cheese on leaf lettuce.
Served with Light Basil Vinaigrette or any of our homemade
dressings. |
$8.95 |
FRIED CHICKEN
SALAD
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons, and Mozzarella cheese.
Served with your choice of homemade
dressings. |
$8.95 |
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| 15% GRATUITY MAY BE
ADDED TO PARTIES OF 6 OR MORE |
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MONDAY & TUESDAY
FRIED CHICKEN
Marinated chicken breaded and fried to order. |
$10.95 |
WEDNESDAY:
SOUR CREAM CHICKEN ENCHILADAS
Hand-rolled sour cream chicken enchiladas served with
pinto bean soup, spicy brown rice and salsa. |
$ 9.95 |
THURSDAY:
GRILLED BEEF TENDERLOIN
Grilled beef tenderloin topped with sautéed mushrooms.
Sorry no seconds on tenderloin.
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$21.95 |
FRIDAY:
GRILLED BEEF TENDERLOIN
Grilled beef tenderloin topped with sautéed mushrooms.
Sorry no seconds on tenderloin.
GRILLED PORK TENDERLOIN
Grilled pork tenderloin medallions topped with seasoned butter.
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$21.95
$14.95 |
SATURDAY:
GRILLED BEEF TENDERLOIN
Grilled beef tenderloin topped with sauteed mushrooms.
Sorry, no seconds on tenderloin. |
$21.95 |
SUNDAY:
CHICKEN DIJON
Grilled chicken breast and fettucine topped with a Dijon
cream sauce.
FRIED CHICKEN
Marinated chicken breaded and fried to order.
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$11.95
$10.95 |
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CELEBRATION RESTAURANT,
CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make
it a Celebration! |
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