Celebration Restaurant, Catering and Market
Market
   
   
 
 
Dinner Menu
For more than forty years, our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don't hesitate to ask. Thank you for your patronage.
Dinner SpecialsTraditional EntreesLight EntreesFood Allergy List
 
Tonight's Dinner Specials
Thursday, October 23, 2014
TEXAS REDFISH WITH CHORIZO SOFRITO
Fresh farm-raised skin-on redfish filet sauteed and served on banana leaf and chorizo sofrito(a traditional Caribbean sauce of fennel root, bell peppers, fresh garlic, tomatoes and fresh herbs).Sorry, no seconds on redfish.
22.95
FRESH HERB BRINED CHICKEN
White meat bone-in chicken breast brined with fresh herbs and baked.
13.95
Tonight's Soup, Salad and Vegetable Selections
Thursday, October 23, 2014
SOUP OR SALAD CHOICE
FRESH GARDEN SALAD
FRESH SEASONAL FRUIT
ROASTED BUTTERNUT SQUASH/APPLE SOUP
LOCAL BIBB LETTUCE & CAMPARI TOMATO SALAD W/ TOASTED SUNFLOWER SEEDS, AND SHAVED MANCHEGO CHEESE W/ A BALSAMIC VINAIGRETTE... plus $1.00


VEGETABLE CHOICES
MASHED POTATOES
FRESH ROASTED SWEET POTATO
FRESH STEAMED SWISS CHARD GREENS
RED BEANS AND RICE W/ HAM AND SAUSAGE
MEXICAN STREET CORN

Dine in - 3 choices per table
Take-out - 3 choices per dinner
Tonight's Dessert Specials
Thursday, October 23, 2014
HOUSEMADE PECAN PIE

4.95
PEACH COBBLER
May change based on availability.
4.50
Dinner Entrees
Entrees include homemade breads, three fresh vegetables served family-style and your choice of homemade soup, salad or fresh fruit. Seconds available on most entrees of equal or lesser value.
Sorry, no "doggy bags" on seconds.
GRILLED ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive oil.
Sorry, no seconds on salmon.
Wine suggestion: Pinot Grigio
$18.95
FRESH BROILED SALMON
Broiled in herb butter with fresh dill, thyme, white wine and capers.
Sorry, no seconds on salmon.
Wine suggestion: Chardonnay
$18.95
FRESH BROILED RAINBOW TROUT
Lightly seasoned fillet broiled in lemon butter, served with or without toasted almonds.
Sorry, no seconds on trout.
Wine suggestion: Sauvignon Blanc
$17.95
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served with savory brown rice. Wine suggestion: White Zinfandel
$14.95
FRIED CATFISH
Fresh catfish fillets breaded and fried to order. Served with tarter or cocktail sauce. Wine suggestion: Pinot Grigio
$14.95
POT ROAST
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request.
Wine suggestion: Cabernet Sauvignon
$15.95
CHICKEN FRIED BLACK ANGUS SIRLOIN
Black angus sirloin breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock
$14.95
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Grigio
$15.95
MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: Merlot
$11.95
FRIED CHICKEN
Marinated chicken breaded and fried to order. Dallas Observer Editor's Pick for Best in Dallas.
$14.95
PECAN CRUSTED CHICKEN
Fried pecan crusted chicken breast drizzled with a honey Dijon sauce.
$13.95
CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay
$13.95
JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory brown rice. Not for the timid or faint of heart! Wine suggestion: Sauvignon Blanc
$13.95
CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: Chardonnay
$13.95
LIGHT HERB CHICKEN
Chicken breast grilled with white wine, lemon reduction and topped with oregano, basil and thyme. Served with fresh herb butter.
Wine suggestion: Chardonnay
$13.95
ROSEMARY ROASTED CHICKEN
Lightly seasoned quarter chicken. White or dark meat.
Wine suggestion: Pinot Grigio
$13.95
FRESH VEGETABLE LASAGNA
Layers of pasta, Italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta, and mozzarella cheese. Served with garlic toast.
$10.95
VEGETABLE PLATE
Today's vegetables and soup, salad or fresh fruit.
$10.95
Salads & Soups
Served with homemade rolls, blueberry muffins and Southwest cornbread
BROILED SALMON SALAD
Fresh broiled salmon, garden salad, capers, toasted pecans, tomatoes, cilantro and feta cheese. Served with your choice of homemade dressing.
$15.50
PECAN CRUSTED CHICKEN SALAD
Mixed field greens topped with fried pecan crusted chicken breast, mandarin oranges, dried cranberries, candied pecans and bleu cheese. Served with honey Dijon dressing.
$10.95
FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons, and mozzarella cheese. Served with ranch or any of our homemade dressings.
$10.95
SOUP AND SALAD
Bowl of tonight's soup with green salad. Seconds available.
$8.95
15% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
20% GRATUITY WILL BE ADDED TO ALL PRIVATE ROOM RESERVATIONS
CELEBRATION RESTAURANT, CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make it a Celebration!
RESTAURANT:
4503 W. Lovers Lane
Dallas, TX 75206
214-351-5681(P)
214-904-1716 (F)
HomeWelcomeLunch Menu Dinner Menu
DessertsWine ListPatioAwards & Reviews
CATERING:

4503 W. Lovers Lane
Dallas, TX 75206
214-351-2456 (P)
214-904-1716 (F)
HomeWelcomeCatering MenuOn-Line Ordering
Monthly SpecialsVIEW SHOPPING CART
MARKET:
4515 W. Lovers Lane
Dallas, TX 75206
214-352-0031(P)
214-350-5302 (F)
HomeWelcomeMarket Menu
Weeknight Dinners for 2 or 4VIEW SHOPPING CART
GENERAL: Buy Gift CertificatesHours of OperationMission StatementVIP Guest ListContact UsHome
Website Designed and Maintained by Dallas Dines Out ©