|
|
| |
| |
 |
| For more than thirty years, our commitment
to you has always been quality food served by a friendly staff in
a relaxed atmosphere. Unlike most restaurants, everything we serve
is made from scratch daily. Our menu varies from day to day because
we select products that are in season at the peak of their freshness.
If you have any questions about anything that we serve, or have
any special dietary needs, please don't hesitate to ask. Thank you
for your patronage. |
Lunch Specials
• Today's Lunch Sides
Salads and Soups • Sandwiches
• Traditional Entrees •
Light Entrees • Food Allergy List |
 |
|
Friday, February 03, 2012
|
TILAPIA WITH TOMATILLO/AVOCADO SAUCE
Fresh broiled tilapia filet topped with a spicy tomatillo/avocado sauce, diced tomatoes and cilantro.Served with two of today's sides.
|
12.95 |
LOCAL GRASS-FED CHOPPED STEAK
Grilled local grass-fed ground beef with an ancho chili rub, topped with caramalized onions. Antibiotic and hormone free beef from Burgundy Pasture Beef in Grandview, TX. Served with two of today's sides.
|
11.95 |
|
 |
Friday, February 03, 2012
Because many of our salad ingredients and vegetables are fresh,
availability is limited to what we have on hand. |
FRESH GARDEN SALAD
SEASONAL FRESH FRUIT
MEXICAN BROWN RICE
MASHED POTATOES
FRESH HERBED NEW POTATOES
FIELD GREEN SALAD W/ RED ANJOU PEARS, BLEU CHEESE, CANDIED PECANS AND LEMON GARLIC VINAIGRETTE...plus $1.00
|
MINESTRONE
CHICKEN AND SAUSAGE GUMBO
NAVY BEANS WITH HAM
MACARONI AND CHEESE
FRESH STEAMED RED CABBAGE
FRESH SAUTEED KALE W/ CRANBERRIES & WALNUTS
|
|
HOMEMADE DRESSINGS: Blue Cheese,
Cucumber, 1000 Island, Ranch,
and Light Basil Vinaigrette (40 calories per tablespoon).
All dressings are available for take-out at $4.50 per pint. |
 |
|
Thursday, February 02, 2012
|
OLIVIA'S PECAN BREAD PUDDING W/ TEXAS RUM SAUCE
|
4.95 |
HOMEMADE BANANA PUDDING - RIPE BANANAS, VANILLA WAFERS AND REAL WHIP CREAM.
|
4.95 |
| PEACH COBBLER |
4.50 |
|
Served with homemade rolls, blueberry muffins and Southwest
cornbread |
WALNUT CRUSTED
CHICKEN SALAD
Mixed field greens topped with fried walnut crusted chicken
breast, mandarin oranges, dried cranberries, candied walnuts
and bleu cheese. Served with honey Dijon dressing. |
$10.95 |
FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken
breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons
and mozzarella. Served with ranch or any of our homemade dressings. |
$9.95 |
SOUTHWEST SALAD
Mixed greens topped with cilantro, feta cheese, toasted
walnuts, tomatoes, fresh marinated mushrooms and grilled chicken.
Served with jalapeno ranch or any of our homemade dressings. |
$9.95 |
CHICKEN SALAD
Traditional chicken salad on leaf lettuce. Served with toasted
walnuts and fresh fruit. |
$7.95 |
BOWL OF SOUP
Your choice of today's homemade soups. |
$4.95 |
SOUP and SALAD
Your choice of one side with soup.
Cup of Soup
Bowl of Soup |
$4.95
$6.95 |
|
Our sandwich breads are baked daily by Empire Bakery |
TURKEY CLUB SANDWICH
Turkey, bacon, mozzarella, mayonaise, spinach and sprouts on sourdough or nine
grain bread.
Served with homemade chips, salsa, and one of today's sides. |
$9.95 |
SOUTHWEST WRAP
Grilled chicken breast with lettuce, tomatoes, onions, cilantro, peppers, mozzarella, and jalapeno ranch dressing wrapped in a flavored tortilla. Served with homemade chips, salsa, and one of today's sides. |
$9.95 |
SAMMY'S SPICY CHICKEN SANDWICH
Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce, tomato, onion, pepper jack cheese, and bleu cheese dressing. Served with homemade chips, salsa, and one of today's sides. |
$9.95 |
AVOCADO SANDWICH
Sliced avocado, provolone, sprouts, tomato, spinach, red
onion, grilled peppers, and herb mayonnaise on nine grain
bread. Served with potato chips and one of today's sides.
|
$9.95 |
|
Entrees include homemade breads and three of today's sides
unless noted otherwise |
GRILLED ROSEMARY
SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive
oil.
Wine suggestion: Pinot Grigio |
$15.50 |
FRESH BROILED SALMON
Broiled in herb butter with fresh dill, thyme,
white wine and capers.
Wine suggestion: Chardonnay |
$15.50 |
FRESH BROILED RAINBOW
TROUT
Lightly seasoned fillet broiled in lemon butter. Served
with or without toasted almonds. Wine suggestion: Sauvignon Blanc |
$13.95 |
FRIED CATFISH
Fresh catfish fillets, breaded and fried to order. Served
with tartar or cocktail sauce. Wine suggestion: Pinot Grigio |
$11.95 |
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served
with savory brown rice and two of today's sides. Wine suggestion: White Zinfandel |
$11.95 |
POT ROAST
Choice inside round, slow cooked with carrots and onions
until tender. Served with our
creamy horseradish sauce upon request.
Wine suggestion: Cabernet Sauvignon |
$13.50 |
CHICKEN FRIED
BLACK ANGUS SIRLOIN
Black angus sirloin breaded and fried to order.
Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock |
$10.95 |
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Grigio |
$10.95 |
MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions,
or mushroom sauce. Wine suggestion: Merlot |
$9.95 |
WALNUT CRUSTED
CHICKEN
Fried walnut crusted chicken breast drizzled with a honey
Dijon sauce. |
$10.95 |
JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory brown rice and
two of today's sides. Not for the timid or faint of heart!
Wine suggestion: Sauvignon Blanc |
$10.95 |
CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella
cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay |
$10.95 |
CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with
traditional or jalapeno cream gravy. Wine suggestion: Sauvignon Blanc |
$10.95 |
LIGHT HERB CHICKEN
Grilled chicken breast grilled with white wine, lemon reduction
and topped with oregano, basil and thyme. Served with fresh
herb butter.
Wine suggestion: Chardonnay |
$10.95 |
ROSEMARY ROASTED
CHICKEN
Lightly seasoned quarter chicken. White or dark meat.
Wine suggestion: Pinot Grigio |
$9.95 |
VEGETABLE PLATE
Served with four of today's sides. |
$8.95 |
CHICKEN & DUMPLINGS
Fresh chicken, homemade dumplings, carrots and peas.
Served with one of today's sides. |
$6.95 |
|
15% GRATUITY MAY BE
ADDED TO PARTIES OF 6 OR MORE
20% GRATUITY WILL BE
ADDED TO ALL PRIVATE ROOM RESERVATIONS |
| |
CELEBRATION RESTAURANT,
CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make
it a Celebration!
4503 West Lovers Lane • Dallas, TX 75209 • 214-351-5681 |
|
|
| |
|
