|
|
| |
| |
 |
| For more than thirty years, our commitment
to you has always been quality food served by a friendly staff in
a relaxed atmosphere. Unlike most restaurants, everything we serve
is made from scratch daily. Our menu varies from day to day because
we select products that are in season at the peak of their freshness.
If you have any questions about anything that we serve, or have
any special dietary needs, please don't hesitate to ask. Thank you
for your patronage. |
Lunch Specials
• Today's Lunch Sides
Salads and Soups • Sandwiches
• Traditional Entrees •
Light Entrees |
 |
|
Saturday, July 31, 2010
|
PORK TENDERLOIN W/ MAPLE BOURBON SAUCE
Grilled pork tenderloin topped with maple bourbon sauce. Served with two of today's sides.
|
10.95 |
HERB CRUSTED CHICKEN
Marinated chicken breast roasted in a seasoned breadcrumb crust with fresh basil, rosemary, and parsley. Served with two of today's sides.
|
10.50 |
|
 |
Saturday, July 31, 2010
Because many of our salad ingredients and vegetables are fresh,
availability is limited to what we have on hand. |
FRESH GARDEN SALAD
FRESH LOCAL FRUIT CUP
FRESH LOCAL SUGAR BABY & SUGAR QUEEN MELON SLICES
FRESH TOMATOES W/ PESTO & MOZZARELLA
MEXICAN BROWN RICE
PINTO BEANS
|
VEGETABLE BEEF SOUP
MASHED POTATOES
STEAMED NEW POTATOES
FRESH STEAMED OKRA
FRESH STEAMED YELLOW SQUASH
FRESH GREEN BEANS AND CARROTS
|
|
HOMEMADE DRESSINGS: Blue Cheese,
Cucumber, 1000 Island, Ranch,
and Light Basil Vinaigrette (40 calories per tablespoon).
All dressings are available for take-out at $4.50 per pint. |
 |
|
Saturday, July 31, 2010
|
STRAWBERRY SHORTCAKE
|
4.50 |
| FRESH EAST TEXAS PEACH COBBLER |
3.95 |
|
Served with homemade rolls, blueberry muffins and Southwest
cornbread |
WALNUT CRUSTED
CHICKEN SALAD
Mixed field greens topped with fried walnut crusted chicken
breast, mandarin oranges, dried cranberries, candied walnuts
and bleu cheese. Served with honey Dijon dressing. |
$9.95 |
FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken
breast, tomatoes, cucumbers, hardboiled egg, cilantro, croutons
and Mozzarella cheese. Served with ranch dressing. |
$8.95 |
SOUTHWEST SALAD
Mixed greens topped with cilantro, feta cheese, toasted
walnuts, tomatoes, fresh marinated mushrooms and grilled chicken.
Served with jalapeno ranch. |
$8.95 |
CHICKEN SALAD
Fresh chicken salad on leaf lettuce. Served with toasted
walnuts and fresh fruit. |
$7.50 |
BOWL OF SOUP
Your choice of today's homemade soups. |
$4.50 |
SOUP and SALAD
Your choice of one side with soup. |
|
Cup of Soup
Bowl of Soup |
$4.50
$5.95 |
|
Our sandwich breads are baked daily by Empire Bakery |
TURKEY CLUB SANDWICH
Turkey, bacon, spinach and sprouts on sourdough or nine
grain bread.
Served with homemade chips, salsa, and one of today's sides. |
$8.95 |
SOUTHWEST WRAP
Grilled chicken breast with lettuce, tomatoes, onions, cilantro, peppers, Mozzarella cheese, and jalapeno ranch dressing wrapped in a flavored tortilla. Served with homemade chips, salsa, and one of today's sides. |
$8.95 |
SAMMY'S SPICY CHICKEN SANDWICH
Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce, tomato, onion, pepper jack cheese, and bleu cheese dressing. Served with homemade chips, salsa, and one of today's sides. |
$8.95 |
AVOCADO SANDWICH
Sliced avocado, provolone, sprouts, tomato, spinach, red
onion, grilled peppers, and herb mayonnaise on nine grain
bread. Served with potato chips and one of today's sides.
|
$8.95 |
|
Entrees include homemade breads and three of today's sides
unless noted otherwise |
GRILLED ROSEMARY
SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive
oil. |
$14.50 |
FRESH BROILED SALMON
Fillet broiled in herb butter with fresh dill, thyme,
white wine and capers. |
$14.50 |
FRESH BROILED RAINBOW
TROUT
Lightly seasoned fillet broiled in lemon butter. Served
with or without toasted almonds. |
$12.95 |
FRIED CATFISH
Fresh catfish fillets, breaded and fried to order. Served
with tartar or cocktail sauce. |
$10.50 |
GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served
with spicy brown rice and two of today's sides. |
$10.50 |
POT ROAST
Choice inside round, slow cooked with carrots and onions
until tender. Please ask your server if you want to try our
creamy horseradish sauce. |
$11.50 |
CHICKEN FRIED
BLACK ANGUS SIRLOIN
Handcut black angus sirloin breaded and fried to order.
Served with traditional or jalapeno cream gravy. |
$10.95 |
GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. |
$10.25 |
MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions,
or mushroom sauce. |
$9.25 |
WALNUT CRUSTED
CHICKEN
Fried walnut crusted chicken breast drizzled with a honey
Dijon sauce. |
$10.95 |
JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with brown rice and
two of today's sides. Not for the timid or faint of heart!
|
$10.50 |
CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella
cheese and a white wine mushroom sauce. |
$10.50 |
CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with
traditional or jalapeno cream gravy. |
$10.50 |
LIGHT HERB CHICKEN
Chicken breast grilled with white wine, lemon reduction
and topped with oregano, basil and thyme. Served with fresh
herb butter. |
$10.50 |
ROSEMARY ROASTED
CHICKEN
Lightly seasoned quarter chicken. White or dark meat. |
$9.25 |
VEGETABLE PLATE
Served with four of today's sides. |
$8.50 |
CHICKEN & DUMPLINGS
Fresh chicken, homemade dumplings, carrots and peas.
Served with one of today's sides. |
$6.50 |
|
| 15% GRATUITY MAY BE
ADDED TO PARTIES OF 6 OR MORE |
| |
CELEBRATION RESTAURANT,
CATERING & MARKET
For the food you want to eat, but don't want to cook . . . make
it a Celebration!
4503 West Lovers Lane • Dallas, TX 75209 • 214-351-5681 |
|
|
| |
|
