Celebration Restaurant, Catering and Market
Dallas' Original
Farm to Table Restaurant

Market
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VALENTINE'S DAY
HAPPY VALENTINE'S DAY
Sunday, February 14, 2016

Tonight's Specials
GRILLED BEEF TENDERLOIN W/ CHOICE OF TOPPING
Sliced beef tenderloin grilled and topped with your choice of sautéed mushrooms or homemade bleu cheese sauce.
Sorry, no seconds on the beef tenderloin.
23.95
BLACKENED SALMON W/ GINGER, ORANGE GLAZE
Blackened salmon topped with a glaze of fresh orange juice, orange zest, fresh ginger and red pepper flakes and drizzled with chile oil. Served with grilled asparagus.
Sorry, no seconds on salmon.
19.95
ANCHO CHICKEN KABOBS
Grilled ancho marinated chicken kabobs, bell peppers and onions topped with chimichurri sauce (Argentinean pesto with parsley & cilantro) and served with savory Texmati brown rice.
14.95

FIRST COURSE OPTIONS VEGETABLES
FRESH FRUIT CUP
FRESH GARDEN SALAD
CREAMY TOMATO BASIL SOUP
STRAWBERRY SPINACH SALAD...
add $1.50 - Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette.

BLACKEYED PEAS
MASHED POTATOES
GARLIC MASHED POTATOES
FRESH SAUTEED GREEN BEANS WITH SUNDRIED TOMATOES
(Please choose three vegetables for your table. Ask your server about other available vegetables)

HOMEMADE DESSERT FEATURES
PEACH COBBLER
4.50
CIPRIANA'S CREME BRULEE
5.95


DRINK FEATURES
MIMOSA
with fresh squeezed orange juice
8.00
PROSECCO, ZONIN, ITALY
A food friendly Italian sparkling wine
7.00
POMEGRANATE MANGO MARGARITA
Tres Generaciones tequila, orange liqueur, organic mango and pomegranate juices. Garnished with pomegranate jewels.
9.95


Best of Preston Hollow

Ed Lowe - Interview with Edible Dallas Fort Worth
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