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Our commitment to you has always been quality food served by a friendly staff in a relaxed atmosphere. Unlike most restaurants, everything we serve is made from scratch daily. Our menu varies from day to day because we select products that are in season at the peak of their freshness. If you have any questions about anything that we serve, or have any special dietary needs, please don’t hesitate to ask.

Today’s Specials

Wednesday, May 1st                                              

Local Grass-Fed Burger                                                       14.95

Local grass-fed ground beef infused with diced roasted poblano and bacon. Served with local micro greens, vine-ripe tomato and choice of cheddar or queso fresco on a pretzel bun. Served with spicy homemade chipotle ranch and Tabasco marinated onion rings.

Chicken Madeira                                                                   14.95

Grilled chicken breast topped with a madeira wine and mushroom sauce served over white rice and one side.

Lunch Sides

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Chicken Noodle Soup
  • Local Italian Sausage & Green Bean Soup
  • Strawberry Spinach Salad (+3.00) Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette.
  • Fried Okra
  • Pinto Beans
  • Mashed Potatoes
  • Local Brown Rice
  • Fresh Roasted Beets w/ Fresh Thyme
  • Fresh Spicy Green Beans & Mushrooms
  • Fresh Roasted Spaghetti Squash w/ Parmesan

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,

Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach & Blueberry Cobbler                                                  5.95

Chocolate Mousse                                                                  7.95

Garnished with berry coulis, fresh whipped cream and homemade chocolate wafers

 

Tonight’s Specials

Local Grass-Fed Burger                                                      14.95

Local grass-fed ground beef infused with diced roasted poblano and bacon. Served with local micro greens, vine-ripe tomato and choice of cheddar or queso fresco on a pretzel bun. Served with spicy homemade chipotle ranch, Tabasco marinated onion rings and choice of first course (no seconds).

Chicken Madeira                                                                 16.95

Grilled chicken breast topped with a madeira wine and mushroom sauce served over white rice.

First Course Choice

  • Fresh Fruit Cup
  • Fresh Garden Salad
  • Local Italian Sausage & Green Bean Soup
  • Strawberry Spinach Salad (+3.00)Tossed mixed greens with spinach, fresh strawberries, toasted almonds, parmesan cheese and sunflower seeds with a red wine vinaigrette.

Fresh Family-Style Vegetable Options (choose 3)

  • Fried Okra
  • Pinto Beans
  • Mashed Potatoes
  • Fresh Roasted Beets w/ Fresh Thyme
  • Fresh Spicy Green Beans & Mushrooms
  • Fresh Roasted Spaghetti Squash w/ Parmesan

Homemade Dressings

Creamy Cucumber, Bleu Cheese, 1000 Island, Ranch,

Jalapeno Ranch, Balsamic Vinaigrette and Light Basil Vinaigrette

Homemade Dessert Features

Peach & Blueberry Cobbler                                                  5.95

Chocolate Mousse                                                                  7.95

Garnished with berry coulis, fresh whipped cream and homemade chocolate wafers